Wednesday, December 01, 2004

Béchamel. Béchamel Mucho.

I have another post in progress, but the words aren't coming, so I'll waste some time by posting Larry Mac's Mac & Cheese "recipe."

Boil macaroni till just shy of al dente. Drain and set aside.
Make a basic white sauce. You will need enough to coat the macaroni, but not too much.
Add cheese. Perhaps some grated cheddar.
Add cheese. Oh, and swiss can be good.
Add cheese. How about some colby?
Add cheese. Mozzarella is yummy.
Add cheese. Even some parmesan, romano, asiago . . . it's all good.
Pour it all into a baking dish.
Sprinkle with bread crumbs, not a lot, and maybe some more cheese.
Bake for awhile at 350.
Broil briefly so top gets crunchy bits.

Serves however many you want it to. Make sure there's a bottle of Texas Pete on the table.


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